[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bioeden.cz\/jak-zachranit-vitaminy\/#Article","mainEntityOfPage":"https:\/\/www.bioeden.cz\/jak-zachranit-vitaminy\/","headline":"Jak zachr\u00e1nit vitam\u00edny","name":"Jak zachr\u00e1nit vitam\u00edny","description":"Ka\u017ed\u00fd rok bohu\u017eel nen\u00ed takov\u00e1 \u00faroda, jak bychom si p\u0159edstavovali a my ten dal\u0161\u00ed rok rad\u011bji zasad\u00edme o p\u00e1r raj\u010dat nebo o p\u00e1r \u0159\u00e1dk\u016f mrkve nebo petr\u017eele v\u00edce, abychom j\u00ed m\u011bli dost. Stejn\u00e9 je to i s ovocem. N\u011bkter\u00fd rok kv\u011bty zmrznou, nebo v\u010dely neopyluj\u00ed kv\u011bty a nen\u00ed \u017e\u00e1dn\u00e1 \u00faroda a ten dal\u0161\u00ed rok je...","datePublished":"2020-09-24","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.bioeden.cz\/author\/#Person","name":"","url":"https:\/\/www.bioeden.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bioeden.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bioeden.cz\/wp-content\/uploads\/img_a297811_w2352_t1508185039.jpg","url":"https:\/\/www.bioeden.cz\/wp-content\/uploads\/img_a297811_w2352_t1508185039.jpg","height":0,"width":0},"url":"https:\/\/www.bioeden.cz\/jak-zachranit-vitaminy\/","about":["Hobby"],"wordCount":480,"articleBody":"Ka\u017ed\u00fd rok bohu\u017eel nen\u00ed takov\u00e1 \u00faroda, jak bychom si p\u0159edstavovali a my ten dal\u0161\u00ed rok rad\u011bji zasad\u00edme o p\u00e1r raj\u010dat nebo o p\u00e1r \u0159\u00e1dk\u016f mrkve nebo petr\u017eele v\u00edce, abychom j\u00ed m\u011bli dost. Stejn\u00e9 je to i s ovocem. N\u011bkter\u00fd rok kv\u011bty zmrznou, nebo v\u010dely neopyluj\u00ed kv\u011bty a nen\u00ed \u017e\u00e1dn\u00e1 \u00faroda a ten dal\u0161\u00ed rok je zase moc velk\u00e1. Co s n\u00ed ud\u011bl\u00e1me, kdy\u017e ji nestihneme zkonzumovat? Dobr\u00fdm \u0159e\u0161en\u00edm m\u016f\u017ee b\u00fdt konzervace, kter\u00e1 n\u00e1m z\u00e1rove\u0148 zajist\u00ed tolik pot\u0159ebn\u00e9 vitam\u00edny na zimn\u00ed obdob\u00ed.  Te\u010f jen, jestli jsme na zava\u0159ov\u00e1n\u00ed p\u0159ipraveni. Jestli m\u00e1me pot\u0159ebn\u00e9 mno\u017estv\u00ed sklenic a v\u00ed\u010dek a tak\u00e9 zava\u0159ovac\u00ed hrnec s teplom\u011brem. Tady vznikaj\u00ed nov\u00e9 n\u00e1pady, jak zava\u0159ovat sklenice t\u0159eba v troub\u011b nebo v my\u010dce. Pokud m\u00e1me sklenice s v\u00ed\u010dky, m\u016f\u017eeme za\u010d\u00edt. Pokud budeme zava\u0159ovat kompoty, pot\u0159ebujeme hrnec na sva\u0159en\u00ed cukru s vodou podle n\u00e1vodu, d\u00e1le nab\u011bra\u010dku a trycht\u00fd\u0159 se \u0161irok\u00fdm otvorem, kter\u00fd n\u00e1m zajist\u00ed, abychom si neu\u0161pinili sklenice. Budeme pak m\u00edt m\u00e9n\u011b pr\u00e1ce s \u010di\u0161t\u011bn\u00edm hrdla sklenice. Jakmile m\u00e1me ovoce zalit\u00e9 n\u00e1levem, zav\u0159eme sklenice. Jestli m\u00e1me sklenice se \u0161roubovac\u00edm uz\u00e1v\u011brem, tak je ut\u00e1hneme, jestli m\u00e1me klasick\u00e9 omnia sklenice, mus\u00edme v\u00ed\u010dka zav\u0159\u00edt hlavou. Pak naskl\u00e1d\u00e1me do hrnce, zalijeme vodou, kter\u00e1 by m\u011bla m\u00edt p\u0159ibli\u017en\u011b stejnou teplotu jako napln\u011bn\u00e9 sklenice a pomalu zah\u0159\u00edv\u00e1me a\u017e na steriliza\u010dn\u00ed teplotu. Na tomto stupni zah\u0159\u00edv\u00e1me obsah hrnce pot\u0159ebnou dobu. Po uplynut\u00ed t\u00e9to doby sklenice vyt\u00e1hneme kle\u0161t\u011bmi na vytahov\u00e1n\u00ed sklenic z hork\u00e9 vody a nech\u00e1me vychladnout.  V\u011bt\u0161\u00ed pr\u00e1ci budeme m\u00edt s v\u00fdrobou r\u016fzn\u00fdch zeleninov\u00fdch sm\u011bs\u00ed. Tato konzervace obn\u00e1\u0161\u00ed strouh\u00e1n\u00ed, va\u0159en\u00ed, mixov\u00e1n\u00ed, pas\u00edrov\u00e1n\u00ed a zava\u0159en\u00ed. Ke spr\u00e1vn\u00e9mu pom\u011bru hlavn\u00edch ingredienc\u00ed budeme ur\u010dit\u011b pot\u0159ebovat kuchy\u0148skou v\u00e1hu. P\u0159\u00edkladem n\u00e1m m\u016f\u017ee b\u00fdt nap\u0159\u00edklad v\u00fdroba dom\u00e1c\u00edho ke\u010dupu, kter\u00fd vyr\u00e1b\u00edme z raj\u010dat, cibule a jablek. Raj\u010data nakr\u00e1j\u00edme na \u010dtvrtiny, cibuli oloupeme a taky nakr\u00e1j\u00edme na men\u0161\u00ed kousky a jablka rozkr\u00e1j\u00edme na \u010dtvrtiny a vybereme j\u00e1d\u0159ince. V\u0161echno d\u00e1me do v\u011bt\u0161\u00edho hrnce, p\u0159id\u00e1me pochutiny a ko\u0159en\u00ed a dus\u00edme. Nech\u00e1me vychladnout tak, abychom mohli ke\u010dup namixovat. Po mixov\u00e1n\u00ed p\u0159eced\u00edme a nalijeme do skleni\u010dek. A pak u\u017e n\u00e1sleduje jen zava\u0159ov\u00e1n\u00ed, a to u\u017e zn\u00e1me.                                                                                                                                                                                                                                                                                                                                                                                         3.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak zachr\u00e1nit vitam\u00edny","item":"https:\/\/www.bioeden.cz\/jak-zachranit-vitaminy\/#breadcrumbitem"}]}]